Diploma in Food productions focus on culinary skills, food principles, nutrition, sanitation, and business and hospitality management. Food production diploma is help to gainfully employed across fast-food restaurants, hotels, cafeterias, hospitals, government agencies. Training typically focuses on food and preparation equips students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director.
Eligibility – 10+2
Duration - 1 year / 2 years
Semester – (2) / (4)
